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Histories of new food fishes [microform] : IV. the mutton fish

by: Clemens, W. A. (Wilbert Amie), 1887-1964; Biological Board of Canada

Publication date: 1920

Topics: Zoarces, Fishes, Fish as food, Poissons, Poisson (Aliment)

Publisher: Ottawa : J. de L. Taché

Collection: university_of_alberta_libraries_microfilm; university_of_alberta_libraries; toronto; microfilm; additional_collections

Contributor: Canadiana.org

Language: English

Item Size: 7.8M

Original issued in series: Bulletin of the Biological Board of Canada ; no. 4

Tables

Filmed from a copy of the original publication held by the National Library of Canada

43

Notes

Film/Fiche is presented as originally captured.

Addeddate: 2013-03-15 18:33:28

Allowjpgs: true

Call number: CIHM 81868

City: Ottawa

Col_number: COL-1458

External-identifier: urn:oclc:record:1042127178

Foldoutcount: 0

Identifier: cihm_81868

Identifier-ark: ark:/13960/t3hx2td0n

Isbn: 0665818688

Ocr: tesseract 5.3.0-6-g76ae

Ocr_detected_lang: en

Full catalog record: MARCXML

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